Chicken Saltimboca

8 ingredients
5 steps

Ingredients

  • 6 chicken breast halves, skinned and boned
  • 6 thin ham slices
  • 6 slices Mozzarella cheese
  • Italian herb seasoning
  • 4 Tbsp. lite margarine, melted
  • 1/3 c. bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Pound chicken breasts between 2 pieces of waxed paper until about 1/4-inch thick.
  2. 2
    On boned side of each breast, place 1 slice Mozzarella cheese and a dash of Italian herb seasoning.
  3. 3
    Roll up. Dip each piece in melted margarine.
  4. 4
    Then roll in mixture of bread crumbs, Parmesan cheese and parsley.
  5. 5
    Place in shallow pan and bake at 350° for 40 to 45 minutes or until brown and tender.

Products Matching These Ingredients

More Recipes to Try