English Cherubs

Directions

1. 1
   Combine 1/2 cup brown sugar, butter, flour and dash of salt in a medium mixing bowl.
2. 2
   Mix until well combined (mixture will look dry).
3. 3
   Press in bottom of a greased 9-inch square pan.
4. 4
   Beat eggs until foamy.
5. 5
   Add remaining brown sugar, 1/2 cup sugar, vanilla and 1/4 teaspoon salt.
6. 6
   Mix well.
7. 7
   Stir in coconut and pecans. Spread over layer in pan.
8. 8
   Bake at 350° for 30 minutes or until top is set and lightly browned.
9. 9
   Cool; cut into 1 1/2-inch squares.
10. 10
    Makes 3 dozen.