Zucchini Pickles

10 ingredients
4 steps

Ingredients

  • 4 qt. zucchini, peeled and cut in pieces
  • 3 sliced onions
  • 5 green peppers
  • 4 1/2 c. sugar
  • 2 c. vinegar
  • 1 1/2 Tbsp. salt
  • 1 tsp. turmeric
  • 1 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 1 1/2 tsp. powdered alum

Directions

  1. 1
    Put the sugar, vinegar, salt, turmeric, celery seed and mustard seed in a large pot.
  2. 2
    Boil for 5 minutes. Add the alum. Add the zucchini, peppers and onions. Bring to rolling boil.
  3. 3
    Set off stove.
  4. 4
    Place in hot jars and seal.

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