Chicken Saronno

Directions

1. 1
   Cut chicken into 1-inch wide strips.
2. 2
   Sprinkle with salt, pepper, garlic powder and curry powder.
3. 3
   Roll strips into flour. Heat butter in a large skillet.
4. 4
   Brown chicken.
5. 5
   Add mushrooms and Amaretto.
6. 6
   Simmer 5 minutes.
7. 7
   Mix chicken broth and cornstarch. Stir mixture into skillet.
8. 8
   Stir over low heat until mixture bubbles and thickens.
9. 9
   Season to taste with salt, if necessary. Serve over patty shell, if desired.
10. 10
    Serves 6.