Spaghetti Pie

13 ingredients
8 steps

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 1 Tbsp. vegetable oil
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, beaten
  • 1 c. (8 oz.) cottage cheese
  • 1/2 lb. hamburg
  • 1/2 c. chopped onion
  • 1 3/4 c. (14 1/2 oz. can) stewed tomatoes, drained and cut up
  • 2/3 c. (6 oz.) tomato paste
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. shredded Mozzarella cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Drain.
  3. 3
    In a large bowl, toss spaghetti with oil.
  4. 4
    Reserve 1 cup spaghetti for filling.
  5. 5
    Toss remaining spaghetti with Parmesan cheese and eggs.
  6. 6
    Put in a 10-inch pie plate.
  7. 7
    Press into plate to make crust.
  8. 8
    Set aside.

Products Matching These Ingredients

Mct Oil Powder

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