Punch Bowl Cake

7 ingredients
10 steps

Ingredients

  • 3 to 6 bananas
  • 2 pkg. instant vanilla pudding, made according to pkg. directions
  • 1 pound cake
  • 2 cans pie filling (strawberry or cherry)
  • 2 cans crushed pineapple, drained
  • 2 large containers Cool Whip
  • nuts to garnish

Directions

  1. 1
    Cut bananas to make a layer in bottom of punch bowl.
  2. 2
    Put a layer of pudding on top of bananas.
  3. 3
    Slice pound cake and arrange slices to make layer.
  4. 4
    Add 1 can pie filling to top of cake.
  5. 5
    Add a layer of crushed pineapple.
  6. 6
    Put one large container of Cool Whip on top of pineapple.
  7. 7
    Spread evenly.
  8. 8
    Add nuts to garnish.
  9. 9
    Repeat layers in same order.
  10. 10
    Makes full punch bowl of dessert.

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