Chicken Satay

Name: Chicken Satay
Ingredients: 12 chicken breast tenders (about 1 1/2 pounds); 3 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons fish sauce; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper; 1 tablespoon canola oil; 3 tablespoons low-sodium soy sauce; 3 tablespoons fresh lime juice; 2 tablespoons creamy peanut butter; 1 tablespoon honey; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; Cooking spray

14 ingredients

5 steps

Ingredients

12 chicken breast tenders (about 1 1/2 pounds)
3 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
2 teaspoons fish sauce
2 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 tablespoon canola oil
3 tablespoons low-sodium soy sauce
3 tablespoons fresh lime juice
2 tablespoons creamy peanut butter
1 tablespoon honey
1 teaspoon grated peeled fresh ginger
1 garlic clove, minced
Cooking spray

Directions

1

Soak 12 (6-inch) wooden skewers in water 30 minutes.
2

. While skewers soak, combine first 7 ingredients in a large zip-top plastic bag; seal and gently shake bag to coat chicken. Marinate in refrigerator 15 minutes.
3

. Combine soy sauce and next 5 ingredients, stirring with a whisk.
4

. Prepare grill.
5

. Remove chicken from bag; discard marinade. Thread each chicken tender onto a skewer. Place chicken on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done. Serve chicken with peanut sauce.