Chicken Satay Aus style

Name: Chicken Satay Aus style
Ingredients: 1 chicken tenderloins - bamboo skewers; 1 can coconut cream; 250 grams peanut butter; 2 1/2 tsp hot chilli paste; 2 tsp chopped ginger; 1/2 lemon - juice; 2 cup rice; 1 honey

8 ingredients

7 steps

Ingredients

1 chicken tenderloins - bamboo skewers
1 can coconut cream
250 grams peanut butter
2 1/2 tsp hot chilli paste
2 tsp chopped ginger
1/2 lemon - juice
2 cup rice
1 honey

Directions

1

Soak bamboo skewers in hot water for half an hour (at least)
2

Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
3

Thread chicken tenderloin onto soaked skewers
4

Warm a little honey and baste chicken skewers
5

Place under grill OR cook in griddle pan until browned all over
6

Cook rice
7

Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce