Chicken Saute

7 ingredients
5 steps

Ingredients

  • 1 lb. chic-kettes, cut in 1-inch cubes
  • 1 garlic clove, minced
  • 2 Tbsp. margarine
  • 3 c. frozen mixed vegetables
  • 3/4 lb. Velveeta, cubed
  • 4 c. cooked rice
  • 1/3 c. pecans, chopped

Directions

  1. 1
    Cook chic-kette and garlic in margarine over low heat 5 minutes, stirring occasionally.
  2. 2
    Stir in vegetables.
  3. 3
    Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally. Add cheese, stir until melted.
  4. 4
    Serve over rice.
  5. 5
    Top with pecans.

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