Chicken Saute Sec

Name: Chicken Saute Sec
Ingredients: 1 broiler chicken, split in half (use small chicken, about 2 1/2 lbs.); 8 tablespoons butter (or use half olive oil and half butter); 4 tablespoons good white wine (Dad used Sauterne); 2 minced garlic cloves; 12 small button mushrooms (halved or whole); 1 sprig fresh rosemary; salt and pepper

7 ingredients

1 steps

Ingredients

1 broiler chicken, split in half (use small chicken, about 2 1/2 lbs.)
8 tablespoons butter (or use half olive oil and half butter)
4 tablespoons good white wine (Dad used Sauterne)
2 minced garlic cloves
12 small button mushrooms (halved or whole)
1 sprig fresh rosemary
salt and pepper

Directions

1

["Preheat broiler.", "Lightly season chicken halves on both sides with salt and pepper.", "In a small saucepan, melt butter. Add garlic, mushrooms, rosemary and wine. Simmer for 5 minutes. Keep warm on stove on low heat. Put chicken, skin side down on sprayed broiler rack. Broil 5\" from heat source. Baste several times with wine sauce. Turn chicken at halfway point and continue to baste until chicken is done. Five minutes or so before chicken is done