Creole Fried Oysters

10 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 3/4 c. tomato ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. Tabasco
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1 tsp. garlic powder
  • 1 qt. oysters, drained
  • cornmeal
  • oil (for frying)

Directions

  1. 1
    In a deep bowl, mix well, the egg, ketchup, Worcestershire, tabasco, black pepper, red pepper, and garlic powder.
  2. 2
    Soak oysters in sauce for 1 hour and refrigerate.
  3. 3
    Roll oysters in cornmeal and fry in oil until golden brown.
  4. 4
    Yield:
  5. 5
    4 servings.

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