Chicken Scallop

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. Brownberry herb stuffing
  • 3 c. cooked, cubed chicken
  • 1/2 c. butter (1 stick)
  • 1/2 c. flour
  • salt
  • 1/4 tsp. pepper
  • 4 c. chicken broth
  • 6 beaten eggs

Directions

  1. 1
    Prepare dressing.
  2. 2
    Melt the butter.
  3. 3
    Add flour and seasonings; gradually add the broth.
  4. 4
    Cook until thick, stirring.
  5. 5
    Stir small amount into eggs and mix, forming custard.
  6. 6
    Butter a 9 x 13-inch pan; fill with layers of dressing, then chicken.
  7. 7
    Cover with custard.
  8. 8
    Bake at 325° for 45 minutes.

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