Chicken Scarparella

Ingredients

• 1 small bunch arugula
• 1/4 c. oil
• 1 red pepper, julienned
• 2 medium cloves garlic, crushed
• 2 1/2 lb. chicken, cut in serving pieces
• 1 lb. sausage, cut in pieces
• 3/4 lb. sliced mushrooms
• 1 medium onion, sliced
• 1/4 tsp. rosemary
• 1 c. chicken broth
• 1/2 c. white wine
• 1 (8 oz.) pkg. linguine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper