Chicken Schnitzel.

Name: Chicken Schnitzel.
Ingredients: 6 medium Chicken breasts, skinless and de-boned; 1 cup all-purpose flour; 100 ml vegetable oil for frying; 3 eggs; 100 ml milk; 1 tsp salt; 1 tsp ground black pepper; 1 cup dried breadcrumbs; 100 grams parmesan cheese, grated; 2 tsp garlic powder; 2 tsp salt; 2 tsp ground black pepper

12 ingredients

14 steps

Ingredients

6 medium Chicken breasts, skinless and de-boned
1 cup all-purpose flour
100 ml vegetable oil for frying
3 eggs
100 ml milk
1 tsp salt
1 tsp ground black pepper
1 cup dried breadcrumbs
100 grams parmesan cheese, grated
2 tsp garlic powder
2 tsp salt
2 tsp ground black pepper

Directions

1

Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
2

Get a breading station ready with 3 flat dishes.
3

a) Put the flour in the 1st one.
4

b) Mix the ingredients for the egg wash together and put in the 2nd one.
5

c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
6

Coat 1 chicken breast in flour, shaking off excess.
7

Next dip it in the egg mixture.
8

Then coat it in the breadcrumb mixture.
9

Place on a plate.
10

Repeat with remaining chicken breasts.
11

Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat.
12

Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through.
13

Transfer onto a paper towel to drain.
14

Serve with a creamy sauce, here is some suggestions: