Shrimp Creole

11 ingredients
6 steps

Ingredients

  • 1 lb. fresh shrimp, boiled, peeled and deveined
  • 1 green pepper
  • 1 (No. 2) can tomatoes
  • 1 medium onion
  • 1/4 c. butter
  • 1/2 c. celery, diced
  • 2 Tbsp. flour
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. sugar

Directions

  1. 1
    Saute chopped onion in butter until limp.
  2. 2
    Add flour and blend until brown.
  3. 3
    Add tomatoes, minced pepper, celery, bay leaf, Worcestershire sauce, sugar and salt.
  4. 4
    Cover and cook over low heat until thickened.
  5. 5
    Add shrimp to sauce and simmer 20 minutes. Serve with fluffy rice.
  6. 6
    Serves 6 to 8.

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