Lemon Cheese Cake

Directions

1. 1
   Combine crumbs, 1/4 cup sugar and margarine.
2. 2
   Press in pan (9-inch) and 1-inch up the sides.
3. 3
   Combine cottage cheese and Egg Beaters until smooth.
4. 4
   Combine with rest of ingredients with mixer.
5. 5
   Pour into pan.
6. 6
   Bake 1 hour and 15 minutes or until set. Cool in oven for 1 hour with door ajar.
7. 7
   Chill at least 2 hours. Garnish with lemon slices if desired.
8. 8
   Top with fruit.
9. 9
   One-half fat per serving; 145 calories.