Chicken Skillet Dinner
7 ingredients
5 steps
Ingredients
- 2 chicken breast halves
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/2 c. green beans
- oil
- 1/2 c. chicken broth
- 2 tsp. cornstarch
Directions
-
1Brown chicken in oil until lightly browned; remove from pan. Add vegetables and stir for 2 or 3 minutes.
-
2Add chicken broth mixed with cornstarch to pan.
-
3Return chicken to pan.
-
4Cover and cook slowly for 20 minutes.
-
5Serves 2.
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