Lemon Bisque

Name: Lemon Bisque
Ingredients: 3 ounces gelatin, flavored lemon; 1 1/4 cups water boiling; 1/2 cup lemon juice; 1 x lemon zest from one lemon; 1/4 cup sugar; 1 each milk, sweetened condensed 14 ounce can, partially frozen; 2 teaspoons margarine or butter, melted; 1/2 cup graham cracker crumbs fine

8 ingredients

6 steps

Ingredients

3 ounces gelatin, flavored lemon
1 1/4 cups water boiling
1/2 cup lemon juice
1 x lemon zest from one lemon
1/4 cup sugar
1 each milk, sweetened condensed 14 ounce can, partially frozen
2 teaspoons margarine or butter, melted
1/2 cup graham cracker crumbs fine

Directions

1

Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar.
2

Chill until thickened, but still soft.
3

Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.
4

Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs.
5

Pour the lemon mixture into the pan and sprinkle the top with more crumbs.
6

Chill thoroughly before serving.