Chicken Skillet Supper
12 ingredients
11 steps
Ingredients
- 12 cup flour
- 1 teaspoon garlic powder
- 12 teaspoon pepper
- 1 frying chicken, cut up
- 3 tablespoons oil
- 1 34 cups water, divided
- 12 cup soy sauce
- 1 teaspoon oregano
- 3 medium potatoes, cut in pieces
- 3 carrots, cut in slices
- 2 celery ribs, sliced
- 1 cup frozen peas
Directions
-
1Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
-
2In lg skillet, cook chicken in hot oil until browned.
-
3Mix 1-1/4 cup water, soy sauce, and oregano.
-
4Pour over chicken.
-
5Add vegetables.
-
6Bring to a boil, reduce heat and simmer, covered for 30 minutes.
-
7Remove chicken and vegetables.
-
8Mix reserved flour with remaining water until smooth.
-
9Add to pan, bring to a boil.
-
10Cook and stir for 2 minutes, or until thickened and bubbly.
-
11Serve with the chicken.
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