Chicken Skillet Supper

12 ingredients
11 steps

Ingredients

  • 12 cup flour
  • 1 teaspoon garlic powder
  • 12 teaspoon pepper
  • 1 frying chicken, cut up
  • 3 tablespoons oil
  • 1 34 cups water, divided
  • 12 cup soy sauce
  • 1 teaspoon oregano
  • 3 medium potatoes, cut in pieces
  • 3 carrots, cut in slices
  • 2 celery ribs, sliced
  • 1 cup frozen peas

Directions

  1. 1
    Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
  2. 2
    In lg skillet, cook chicken in hot oil until browned.
  3. 3
    Mix 1-1/4 cup water, soy sauce, and oregano.
  4. 4
    Pour over chicken.
  5. 5
    Add vegetables.
  6. 6
    Bring to a boil, reduce heat and simmer, covered for 30 minutes.
  7. 7
    Remove chicken and vegetables.
  8. 8
    Mix reserved flour with remaining water until smooth.
  9. 9
    Add to pan, bring to a boil.
  10. 10
    Cook and stir for 2 minutes, or until thickened and bubbly.
  11. 11
    Serve with the chicken.

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