Chicken Sopa

9 ingredients
7 steps

Ingredients

  • 1 large cut up fryer
  • 1 doz. corn tortillas
  • 1/2 stick oleo
  • 1 (4 oz.) can green chilies, chopped
  • 1 lb. grated Monterey Jack cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts (can be omitted)
  • 1 small onion, chopped

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove from bones, reserve broth. Melt oleo, add chilies and onion and cook until tender.
  3. 3
    Add chicken, soups, chestnuts and one soup can of chicken broth.
  4. 4
    Tear tortillas into eighths.
  5. 5
    Layer in greased casserole tortillas, chicken mixture and cheese.
  6. 6
    Repeat at least 3 layers.
  7. 7
    Bake 1 hour at 350°.

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