Chicken Sopa

5 ingredients
4 steps

Ingredients

  • 1 large chicken, cooked and diced in cubes
  • 2 cans cream of mushroom or cream of chicken soup
  • 1 pkg. tortilla chips
  • approximately 11 oz. diced green chilies
  • 1 to 1 1/2 lb. shredded Monterey Jack cheese (reserve 1 c. to sprinkle on top)

Directions

  1. 1
    Dilute soup with some of chicken broth.
  2. 2
    Add diced chicken (use approximately 1 cup broth).
  3. 3
    Mix together chicken mixture, chilies, cheese and tortilla chips.
  4. 4
    Bake in 1 to 1 1/2-quart casserole at 350° until bubbles form on top of cheese.

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