(Very) Simple Fried Rice

Name: (Very) Simple Fried Rice
Ingredients: 2 tablespoons vegetable oil; 3 cups white rice, previously cooked; 3 eggs; 3 green onions, chopped; 3 garlic cloves, minced; 2 tablespoons soy sauce; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/3 cup peas; 1/3 cup carrot, chopped (or 10 baby carrots, chopped); 1/3 cup corn kernel

11 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
3 cups white rice, previously cooked
3 eggs
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup peas
1/3 cup carrot, chopped (or 10 baby carrots, chopped)
1/3 cup corn kernel

Directions

1

Whip eggs until they are frothy. Scramble, then set aside.
2

Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
3

Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
4

Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
5

Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.