Red Raspberry Cake

Name: Red Raspberry Cake
Ingredients: 2 (10 ounce) packages frozen red raspberries, thawed; 1 (3 ounce) package package raspberry gelatin powder; 2 1/4 cups flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 2 cups milk; 3 eggs; 1 cup miniature marshmallow; whipped topping; vanilla ice cream

12 ingredients

9 steps

Ingredients

2 (10 ounce) packages frozen red raspberries, thawed
1 (3 ounce) package package raspberry gelatin powder
2 1/4 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2 cups milk
3 eggs
1 cup miniature marshmallow
whipped topping
vanilla ice cream

Directions

1

Preheat oven to 350 degrees.
2

Combine raspberries and gelatin in a bowl. Set aside.
3

Sift flour, sugar, baking poweder and salt into a large bowl.
4

Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
5

Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
6

Pour batter over mashmallows.
7

Spoon raspberry mixture over batter.
8

Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
9

Serve warm with whipped cream or ice cream, or both.