Chicken Soppa

Name: Chicken Soppa
Ingredients: 1 whole chicken; 2 cans cream of chicken soup; 1 large can canned milk; 3/4 can chicken broth; 1 medium onion, chopped; 1 lb. Longhorn cheese, grated; 2 pkg. tortillas, cut in half; 1 can green chilies, chopped

8 ingredients

7 steps

Ingredients

1 whole chicken
2 cans cream of chicken soup
1 large can canned milk
3/4 can chicken broth
1 medium onion, chopped
1 lb. Longhorn cheese, grated
2 pkg. tortillas, cut in half
1 can green chilies, chopped

Directions

1

Boil chicken; remove meat and save broth.
2

Blend cans of cream of chicken soup, large can of canned milk and can of chicken broth.
3

Dip tortillas in hot fat, then dip in soup mixture and layer in the bottom of a 2-inch deep casserole dish.
4

Sprinkle with onion, chilies, cheese and chicken pieces.
5

Spoon soup sauce over this.
6

Continue until all tortillas are used (three layers). Cover with remaining sauce and top with cheese.
7

Bake at 350° until bubbling (about 30 minutes).