Chicken "sorta" Cacciatore

Name: Chicken "sorta" Cacciatore
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 1 tablespoon olive oil; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 2 small onions, sliced; 1 (28 ounce) can crushed tomatoes (I prefer Progresso); 1 (8 ounce) can tomato sauce; 2 garlic cloves, crushed; 14 teaspoon crushed red pepper flakes; 14-12 teaspoon dried oregano; 14-12 teaspoon italian seasoning; salt and pepper; 1 lb cooked linguine (or any other pasta)

13 ingredients

10 steps

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 green pepper, cut into strips
1 red pepper, cut into strips
2 small onions, sliced
1 (28 ounce) can crushed tomatoes (I prefer Progresso)
1 (8 ounce) can tomato sauce
2 garlic cloves, crushed
14 teaspoon crushed red pepper flakes
14-12 teaspoon dried oregano
14-12 teaspoon italian seasoning
salt and pepper
1 lb cooked linguine (or any other pasta)

Directions

1

In a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
2

Remove chicken from heat and set aside.
3

In the same pan, saute peppers and onions until slightly limp.
4

Add garlic and stir.
5

As soon as you smell the garlic, add crushed tomatoes and tomato sauce.
6

Add remaining ingredients.
7

Spices can be increased, decreased or altered to taste.
8

Return chicken to pan.
9

Simmer uncovered for 30 minutes.
10

Serve over linguine.