Chicken Souffle

9 ingredients
3 steps

Ingredients

  • 1 c. fine noodles, cooked
  • 2 c. cooked chicken
  • 1 c. bread crumbs
  • 1 c. chicken stock
  • 1/4 c. butter, melted
  • 1 1/2 c. grated mild cheese
  • 1 tsp. green pepper, grated
  • 1 tsp. red pepper, grated
  • 3 beaten eggs

Directions

  1. 1
    Mix all ingredients; place in baking dish and cover with chopped parsley and cornflakes.
  2. 2
    Bake in 350° oven for 45 minutes. Serve with a sauce of stove-heated cream of mushroom soup spooned over the top of each serving.
  3. 3
    Serves 8 people.

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