Chicken Soup

8 ingredients
5 steps

Ingredients

  • 4 1/2 lb. chicken wings
  • 1 large onion, chopped
  • 3/4 tsp. celery salt
  • 3 c. instant rice
  • 1 tsp. oregano
  • 2 cans cream of chicken soup
  • 1/4 tsp. pepper
  • water (to cover chicken wings)

Directions

  1. 1
    Cook the chicken wings in water with the chopped onion and celery salt until done.
  2. 2
    Remove chicken from pot.
  3. 3
    Bone and skin wings and put meat back in pot.
  4. 4
    Add rice, oregano and cream of chicken soup.
  5. 5
    Mix well and heat until rice is done.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sections ice glazed chicken wings

C NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Hooters, Smoked Wings, Directly Out Of Smoker

Hooters

E

More Recipes to Try

Peanut Brittle

5 ingredients

Caramel Corn

6 ingredients

Rhubarb Custard Cake

4 ingredients

Old Fashioned Potato Soup

9 ingredients

Sour Cream Dip

4 ingredients

Pecan Pie

8 ingredients

Chicken Pot Pie

11 ingredients

Caramel Icing

4 ingredients

Shoney'S Strawberry Pie

6 ingredients

Nutty White Fudge

7 ingredients

Cornbread Dressing

10 ingredients

Sweet-Sour Spareribs

11 ingredients