Chicken Soup

9 ingredients
5 steps

Ingredients

  • 6 lb. chicken back and parts
  • 3 to 4 qt. water
  • 3 peeled onions
  • 2 cloves garlic
  • 1 1/4 Tbsp. salt
  • 3 peeled carrots
  • 1 bunch parsley
  • parsley root
  • fresh or dried dill

Directions

  1. 1
    Soak the chicken parts in cold water, changing the water frequently.
  2. 2
    Place the water, chicken and onions in a large pot and bring to a boil.
  3. 3
    Simmer 2 to 3 hours.
  4. 4
    Add remaining ingredients; cover and simmer for another hour or so.
  5. 5
    Serve with noodles, rice or matzo balls.

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