Rice Pudding

Directions

1. 1
   Cook milk until it scalds (tiny bubbles around edge), stirring often, in a large pot.
2. 2
   Add rice, sugar, cinnamon and raisins (if using).
3. 3
   Cook for 30 minutes with lid halfway on pot, stirring frequently.
4. 4
   Remove lid and cook additional 15 - 30 minutes or until rice is tender.
5. 5
   Beat egg with vanilla.
6. 6
   Temper the egg mixture by adding a little of rice mixture to egg and stir in.
7. 7
   Add egg mixture to pot SLOWLY, stirring constantly.
8. 8
   Mix well.
9. 9
   Cook for a few more minutes.
10. 10
    Let cool, then refrigerate.
11. 11
    Mixture thickens considerably after it is chilled.
12. 12
    You may want to add additional milk if it is too thick.