Chicken soup

Directions

1. 1
   Cut chicken into pieces.
2. 2
   Use all pieces for soup except breast.
3. 3
   Cover chicken with water (about 3 quarts.)
4. 4
   Add vegetables and spices; bring to a boiling.
5. 5
   Simmer until tender, 2-3 hours.
6. 6
   Remove skin and bones from meat; cut meat into pieces.
7. 7
   Strain broth and skin off fat.
8. 8
   Add chicken to broth; salt to taste.
9. 9
   Boil 3 minutes.
10. 10
    Pour, hot, into hot Ball jars.
11. 11
    ,leaving 1-inch head space.
12. 12
    Adjust caps.
13. 13
    Process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure.
14. 14
    Heat and serve; or cook noodles 1 minute in boiling water; rinse; drain.
15. 15
    Add to soup and heat until noodles are tender.