Chicken Soup

Directions

1. 1
   Put chicken in a good size pot.
2. 2
   Add enough water to cover. Simmer slowly over a small fire to draw out as much of the juices as possible.
3. 3
   Add onion, salt and tomato, then cook again until these are tender.
4. 4
   When ready the flesh will fall of the bones. Serve hot.