Paul'S Pineapple Pudding

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can sliced pineapple
  • 1/4 c. brown sugar
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick butter
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Drain sliced pineapple; reserve juice and use for another purpose such as adding to orange juice for breakfast.
  2. 2
    Place slices in the bottom of a baking dish; they fit in a 10-inch ceramic pan.
  3. 3
    Sprinkle with brown sugar.

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