Specific Carbohydrate Diet Gluten Free Egg Drop Soup

6 ingredients
5 steps

Ingredients

  • 2 cups raw rice (illegal, omit this if affected)
  • 12 cups chicken stock (This is SCD safe gluten free chicken stock)
  • 1 1/2 teaspoons olive oil
  • 1 onion, finely chopped
  • 150 g parmesan cheese
  • 6 eggs

Directions

  1. 1
    Place rice and stock into pan and bring to a gentle simmer.
  2. 2
    Meanwhile saute onion in olive oil for a couple of minutes, until lightly browned; add to the stock.
  3. 3
    When rice is cooked, add Parmesan cheese.
  4. 4
    Whisk eggs and while very gently stirring the stock, slowly drizzle in the eggs.
  5. 5
    Remove from heat and serve.

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