Chicken Soup

8 ingredients
4 steps

Ingredients

  • 2 whole chicken breasts
  • 5 peppercorns
  • 4 sliced carrots
  • 2 stalks celery with tops
  • 2 small onions
  • 1 bay leaf
  • chicken bouillon to taste
  • 3/4 c. uncooked egg noodles

Directions

  1. 1
    Place first 6 ingredients in a large saucepan; add 2 to 3 quarts of water.
  2. 2
    Add bouillon to taste.
  3. 3
    Cover; bring to a boil. Cover and simmer 30 to 35 minutes, skimming off foam occasionally from top.
  4. 4
    Remove chicken; skin, bone and shred back into soup. Bring to boil again and add noodles until done.

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