Slow Roasted Pork Shoulder

Name: Slow Roasted Pork Shoulder
Ingredients: 4 pounds boneless pork shoulder; 2 tablespoons caraway seed; 1 tablespoon kosher salt; 1 tablespoon sweet paprika; 1 teaspoon granulated garlic

5 ingredients

4 steps

Ingredients

4 pounds boneless pork shoulder
2 tablespoons caraway seed
1 tablespoon kosher salt
1 tablespoon sweet paprika
1 teaspoon granulated garlic

Directions

1

Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher's twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
2

Preheat kitchenaid(R) countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
3

Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
4

Chef's tip: Use the pan drippings as a base for a delicious sauce or gravy.