Zucchini Provencale

9 ingredients
5 steps

Ingredients

  • 1/4 c. salad oil
  • 2 lb. zucchini, sliced
  • 4 tomatoes, in chunks
  • salt and pepper to taste
  • 1 medium sliced onion
  • 1 clove garlic
  • 1 green pepper, chopped
  • parsley for garnish
  • Parmesan cheese for garnish

Directions

  1. 1
    Heat oil in skillet and saute onions and garlic.
  2. 2
    Add zucchini, tomatoes, green pepper, salt and pepper.
  3. 3
    Cook until tender, 10 to 15 minutes.
  4. 4
    Sprinkle with minced parsley and Parmesan cheese.
  5. 5
    Serve over hot buttered rice.

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