Chicken Spaghetti

12 ingredients
6 steps

Ingredients

  • 4 to 5 lb. chicken
  • 1 (14 oz.) pkg. thin spaghetti
  • 1 stick oleo
  • 1 c. onion, chopped
  • 1 c. bell pepper, chopped
  • 1 c. celery, chopped
  • 1 (4 oz.) jar pimentos
  • 1 can cream of chicken soup
  • 1 c. tomato juice or puree
  • 1 c. catsup (optional)
  • 1 small can mushrooms
  • salt, pepper and garlic to taste

Directions

  1. 1
    Boil chicken; skin and cut into bite size pieces.
  2. 2
    Cook spaghetti in chicken broth and drain.
  3. 3
    Melt oleo; saute celery, bell pepper and onion until almost tender.
  4. 4
    Add soup, tomato juice, catsup and mushrooms.
  5. 5
    Alternate in layers.
  6. 6
    Bake about 1 hour at 325°.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4
Red Onion

Red Onion

NOVA 1

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Unfried Chicken

8 ingredients

Mud Slide Cake

10 ingredients

Company Salad

11 ingredients

Candy

7 ingredients

Creamed Mushrooms

8 ingredients

Bake Beans

10 ingredients

Popcorn Cake

8 ingredients

Christmas Jello Salad(Sugar-Free)

11 ingredients

Mabel'S Fruit Salad

8 ingredients

Oatmeal Pancakes

8 ingredients

Better Than Bruce'S Meat Loaf

5 ingredients

Grandmother Ray'S Chocolate Pie

7 ingredients