Chicken Spaghetti

10 ingredients
13 steps

Ingredients

  • 5 lb. hen
  • 6 oz. can mushrooms
  • 1 bay leaf
  • 5 medium onions, chopped
  • 2 medium green peppers, chopped
  • 4 garlic cloves, minced
  • 1 large can tomatoes
  • 1 (14 oz.) can tomato sauce
  • 2 (8 oz.) boxes Skinner spaghetti
  • 1 lb. American cheese

Directions

  1. 1
    Bake chicken in water until tender.
  2. 2
    Chop mushrooms, onions, garlic and green peppers.
  3. 3
    Add tomatoes, tomato sauce, bay leaf and 1 cup chicken stock.
  4. 4
    Cook on stove top 30 minutes.
  5. 5
    Cut chicken into pieces; combine with 1 cup stock.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Grate cheese; set aside.
  8. 8
    Cook spaghetti as directed.
  9. 9
    Layer in casserole the spaghetti, sauce and cheese; repeat, ending with cheese.
  10. 10
    Bake 1 hour at 300°.
  11. 11
    Sprinkle with paprika.
  12. 12
    Freezes great.
  13. 13
    Serves 10 to 12.

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