Chicken Spaghetti 2

9 ingredients
6 steps

Ingredients

  • 2 to 3 lb. fryer chickens, boiled and cut off bone
  • 1 c. chopped celery
  • 1 c. onion
  • 1 green pepper
  • 1 (10 oz.) box spaghetti, broken
  • 1 can chopped tomatoes
  • 1 can mushroom soup
  • 1 lb. grated cheese
  • 1 can English peas

Directions

  1. 1
    Saute celery, onion and green pepper in approximately 2 tablespoons oil.
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Mix chicken and other ingredients together.
  4. 4
    Add canned tomatoes, mushroom soup and cheese and English peas.
  5. 5
    Keep a little of the cheese to sprinkle on top.
  6. 6
    Bake in casserole dish 30 minutes at 350°.

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