Chicken Spaghetti

Ingredients

• 1/2 c. green pepper, diced
• 1/2 c. onion, diced
• 1 c. celery, diced
• 2/3 c. chicken, cooked
• 2 c. thin spaghetti, cooked
• 1 (10 oz.) pkg. frozen peas
• 1/2 c. almonds, chopped
• 2 envelopes Hidden Valley Ranch mixes
• 2 c. buttermilk
• 1 1/2 c. mayonnaise
• 6 Tbsp. bread crumbs
• 4 Tbsp. butter, melted
• 3 large whole boneless chicken breasts, halved lengthwise
• 6 thin slices Prosciutto or boiled ham
• 3 large slices Mozzarella, halved
• 1 medium tomato, seeded and chopped
• 1/2 tsp. dried sage, crushed
• 1/3 c. seasoned fine bread crumbs
• 2 Tbsp. freshly grated Parmesan cheese
• 2 Tbsp. snipped fresh parsley
• 4 Tbsp. unsalted butter, melted