Perch New Orleans

12 ingredients
9 steps

Ingredients

  • 1 lb. perch, cut fillets in 2-inch pieces
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3/4 c. chopped green pepper
  • 3 1/2 c. beef broth
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. pickling spice
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. hot, cooked rice

Directions

  1. 1
    In a skillet, saute onion, celery and green pepper.
  2. 2
    Add broth, tomato sauce, salt and pepper.
  3. 3
    Place pickling spice in a small piece of cheesecloth and tie closed.
  4. 4
    Add to sauce and simmer for 45 minutes.
  5. 5
    In a separate skillet, flour and brown fish.
  6. 6
    Remove the pickling spice; add the fish.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Serve over rice.
  9. 9
    Serves 6.

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