Stuffaronis
13 ingredients
4 steps
Ingredients
- 1/2 lb. large macaroni or flat lasagna noodles
- 1 small clove garlic
- 1/2 c. finely chopped onion
- 1/2 lb. ground beef
- 1/2 lb. pork sausage
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 2 Tbsp. olive oil
- 1 c. fine dry bread crumbs
- 1/2 c. cooked spinach
- 1/2 c. Parmesan cheese
- 1 egg, well beaten
- salt to taste
Directions
-
1Cook macaroni in salted water 15 minutes; drain.
-
2Add a bit of oil to keep from sticking.
-
3Combine garlic, onion and meats and saute in oil 15 minutes, stirring frequently.
-
4Combine crumbs, spinach, cheese and egg and add to meat mixture.
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