Chocolate Dipped Fruit

Directions

1. 1
   Drain fruit on paper towels for several hours.
2. 2
   Melt confectioners coating.
3. 3
   Hold fruit by one end, and dip a portion into melted coating.
4. 4
   Let excess coating drip off fruit.
5. 5
   Place on a baking sheet lined with waxed paper.
6. 6
   Let dry.
7. 7
   If desired, drizzle with additional melted coating.
8. 8
   Serve fruit the same day it is dipped.
9. 9
   Makes about 50 pieces.