Caramel Sauce

3 ingredients
5 steps

Ingredients

  • 12 to 14 light vanilla caramels
  • 1/4 c. half and half or light cream
  • 1 Tbsp. butter

Directions

  1. 1
    Combine caramels, half and half and butter in glass bowl or pie plate.
  2. 2
    Heat on Medium (50%) power of microwave for 30 seconds.
  3. 3
    Stir.
  4. 4
    Continue on Medium power and stir every 30 seconds for 2 to 2 1/2 minutes.
  5. 5
    Serve warm Caramel Sauce over Oatmeal Pie with ice cream on top.

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