Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (1 to 1 1/2 lb.) chicken or chicken breasts, boiled; 1 large onion, chopped; 2 large bell peppers, chopped; 1 lb. Velveeta cheese; 1 lb. spaghetti; 1 can Ro-Tel chopped tomatoes; 1 stick margarine; celery salt to taste (optional)

8 ingredients

7 steps

Ingredients

1 (1 to 1 1/2 lb.) chicken or chicken breasts, boiled
1 large onion, chopped
2 large bell peppers, chopped
1 lb. Velveeta cheese
1 lb. spaghetti
1 can Ro-Tel chopped tomatoes
1 stick margarine
celery salt to taste (optional)

Directions

1

Cook spaghetti in chicken broth.
2

Saute onion and peppers in margarine.
3

Add cheese, which has been cut in small pieces, to spaghetti, onion and peppers while hot.
4

Stir in Ro-Tel.
5

Mix well. Bake at 300° for 35 to 45 minutes.
6

Makes a very large batch.
7

May be frozen before baking step.