Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • little mild chiles
  • Mozzarella and Cheddar cheese
  • 16 oz. sour cream
  • flour shells

Directions

  1. 1
    Fry hamburger and onion.
  2. 2
    Add soup, sour cream and chiles. Put a little of the mix on bottom of a pan.
  3. 3
    Put mixture by the tablespoonful onto the flour shell.
  4. 4
    Roll up and put into pan. Pour sauce on top of enchiladas.
  5. 5
    Add cheese.
  6. 6
    Bake at 350° until bubbly.

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