Enchiladas
8 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- little mild chiles
- Mozzarella and Cheddar cheese
- 16 oz. sour cream
- flour shells
Directions
-
1Fry hamburger and onion.
-
2Add soup, sour cream and chiles. Put a little of the mix on bottom of a pan.
-
3Put mixture by the tablespoonful onto the flour shell.
-
4Roll up and put into pan. Pour sauce on top of enchiladas.
-
5Add cheese.
-
6Bake at 350° until bubbly.
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