Chicken Spaghetti

7 ingredients
1 steps

Ingredients

  • 3 chicken breast
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 16 oz. pkg. spaghetti
  • 1 can medium hot rotel
  • 1 lb. velveeta cheese (can add more if desired)
  • pepper and salt to taste

Directions

  1. 1
    Cook and drain the spaghetti. Cook the chicken breast and tear apart. Put the spaghetti and chicken in a large baking dish. Add the soups and rotel. Put the velveeta in a microwave safe bowl and melt the cheese. Mix with the other ingredients and cook until hot and bubbly. This is delicious served with a salad and five cheese garlic bread.

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