Cornbread Salad

11 ingredients
8 steps

Ingredients

  • 1 pone cornbread
  • 2 cans pinto beans, drained
  • chopped tomato
  • chopped bell pepper
  • chopped onion
  • chopped, boiled egg
  • 1 (8 oz.) carton sour cream
  • 1 1/2 c. mayonnaise
  • picante sauce
  • pickles
  • cheese

Directions

  1. 1
    Crumble cornbread in large bowl.
  2. 2
    Add beans, tomato, pepper, onion and egg.
  3. 3
    Mix together.
  4. 4
    Pour into an oblong glass casserole.
  5. 5
    Mix sour cream, mayonnaise, picante, pickles, etc., and spread over top.
  6. 6
    Sprinkle with cheese.
  7. 7
    Chill.
  8. 8
    Serve cold.

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