German Chocolate Cake

Directions

1. 1
   Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
2. 2
   When done and still warm, poke holes over the top using a fork.
3. 3
   Mix caramel topping and evaporated milk together and pour into holes.
4. 4
   When cake is cool, cover and refrigerate overnight.
5. 5
   Frost with Cool Whip and sprinkle with crushed Heath bars.