Pineapple Rice Pie
7 ingredients
3 steps
Ingredients
- 1 lb. long grain rice
- salt
- 1/2 lb. butter
- 2 c. sugar
- 18 eggs
- 2 cans crushed pineapple with juice
- 2 c. milk
Directions
-
1Cook rice with salt.
-
2Add remaining ingredients and pour into 3 greased aluminum pans (small square ones).
-
3Bake at 350 degrees for 1 hour, or until centers are set.
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